Welcome to rainbow taverna, Kefalos.

where great food awaits you!

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Wine & Dine

dining at rainbow taverna

A long established family run Greek restaurant serving National – International cuisine in relaxed, light airy surroundings.

Located just off the beach in picturesque Kamari Bay, near Kastri Island and the historic town of Kefalos.

We are open daily throughout the holiday season with great food, an array of drinks, our own sunbeds and a beautiful sea view.

phone number

+30 2242 071 066

opening times

May – October
7 days a week
11:00 am – 11:00 pm

best moussaka

Try our Award-winning Moussaka

Our Moussaka has been recognized by Restaurant Guru 3 years in a row based on customer reviews.
A delicious dish of layered potatoes, aubergines, minced meat with subtle spices, topped with béchamel sauce. Cooked and served in a traditional clay pot.

GO TO awards
  • Award-winning meat and vegetable meal, with a golden bĂ©chamel crust in a round, presented in brown glazed clay pot.
  • Meat and vegetable meal with a golden bĂ©chamel crust in a round brown glazed clay pot, showing the layered construction.
  • Pita Gyros. Cooked meat, sliced onions, tomatoes, creamy tzatziki and golden fries. Presented in a takeout bag.
Tasty

pita gyros

Why not try one of our tasty Pita Gyros freshly made to order daily! Made with pork or chicken with sliced vine tomato, onions, dressed with creamy tzatziki then wrapped in pita bread.

Available eat in or takeout.

Culinary

Locally Sourced Meat and Fish

We source the majority of the meat and fish used in our meals from local producers, to ensure quality and support other businesses on Kos.

GO TO MENU
  • Five raw pork chops on the bone, displayed in a fan shape on a stainless steel kitchen counter.
  • Three medallions of Swordfish on a wooden chopping board. The chef’s hands with knife ready to prepare the next one.
  • Two grilled sweet red long peppers, with a cheese filling and served on a white plate.
    Stuffed Sweet Peppers
  • Shrimps, crumbled cheese, sliced onions and green peeper cooked in a tomato sauce. Served with a mixed salad.
    Saganaki Shrimps
  • Mixture of tomatoes, cucumber, green peppers, lettuce and olives, with a slice of feta seasoned with oregano in a white bowl.
    Greek Salad
  • Red wine in a glass and copper colour serving jug, on a white paper tablecloth with Kos in blue print.
    House Wine
  • Cheese fried to a brown crust on a white plate and with a slice of lemon.
    Saganaki Cheese
  • Gyros plate of cooked sliced onions and meat, sliced red tomatoes, spoonful of creamy tzatziki, fries beneath pieces of pita bread.
    Gyros Plate
  • Large chunks of meat in a deep red tomato sauce served with rice, fries and mixed salad on a white plate.
    Kokkinisto
  • Greek coffee with frothy top served in a small white cup and saucer placed on the table.
    Greek Coffee
  • Fried golden battered fish and chips served with twist of orange, slice of lemon, rice and a mixed salad.
    Fish & Chips
  • Cooked meal made from diced meat, carrots green and red peppers, served with mixed salad, rice and fries.
    Bekri Meze
  • Half a melon with scoops of strawberry and vanilla ice cream, whipped cream and a drizzle of honey in a glass dish.
    Melon with Ice Cream
  • Cooked meal made from diced meat, carrots green and red peppers, served with mixed salad, rice and fries.
    BBQ Half Chicken
    • Recommended

    2025

    Rainbow

    Restaurant Guru
    Best moussaka

    2025

    Rainbow

    Restaurant Guru

    video coming soon